Monday, June 1, 2009

Rice + vegetables = rice salad

It's a rice salad. it's not a very good picture but there's rice in there with cherry tomatoes (or actually grape tomatoes), artichoke hearts, corn and peas. Plus a lemon and olive oil dressing with a little bit of hot sauce added. The rice was sauteed in olive oil with some onions and then vegetable broth was added instead of water for cooking. It was a little gummy unfortunately. But not bad. Possibly I should rinse the rice after cooking (or before?). I think you could add any vegetables you have on hand; it makes a delicious side dish. Serve at room temperature.

1 comment:

EmLit said...

Yum, I've tried making a few rice salads lately (I've been having a craving) and they haven't turned out. I'll give this one a try!