Hooray for Spinach!

I love spinach! I love it almost enough to eat it every night with my dinner. The only problem is that I don't know enough different ways to cook it, but I'm working on that. I did come up with a pretty quick and easy fix that I have been using quite a bit lately. it all begins with a little bit of chopped garlic (1-2 garlic cloves) quickly sauteed in approximately 1 tablespoon of sesame oil. Add enough spinach to feed however many you want to feed. I usually plan on a 9-ounce bag feeding two people. When the spinach is wilted, add toasted pine nuts (1 teaspoon per serving) and approximately 1/4 cup of dried cranberries. The result is somewhat like a cold spinach salad, but it's even better because it's warm (and wilty)! I recently heard somewhere that studies have shown that cooked spinach actually is better for you than raw spinach. Yay! That suits me because like I said, I love it warm! I haven't found the need to add any seasonings other than the usual nutmeg and coarsely ground black pepper. I'm on a no-salt kick right now and I find with this method of cooking spinach, salt definitely is not an enhancer.
I apologize for the lack of picture defining my dish, but I haven't any batteries for my little camera at the moment. So you will just have to imagine how good and yummy it looks and tastes until you try it for yourself!
I promise to have pictures on my next post which will be very soon!