Gee, I guess it's been a few weeks since I last published a post here. The fact is, I have been so busy with people moving in and moving out that I haven't had time to think about new ideas for food and have just been serving up the same ol' stuff. But I think that's coming to an end soon. I have been mulling and conjuring up some new ideas, and in a short while I will be ready to post them.
For now, however, I'll just have to stick with some tried-and-true recipes. For instance, one of my favorite ways to fix asparagus is to roast them. In fact, I love roasted asparagus so much that I usually fix this dish at least once a week. I think the turning point for me and roasted vegetables came when my daughter introduced me to roasted brussels sprouts a la Ina Garten (aka the Barefoot Contessa). Now I want to roast anything I can get my hands on. Only trouble is, roasting isn't the best way to prepare foods in the hot days of summer. But I do it anyway.
As I said, new ideas are coming, so stay tuned.
In the world of fitness, I am now up to running 28 minutes (or 2.32 miles) three times this week (I have already done this run twice this week, only 1 more day to go). Next week will be the last week of this running plan and it will culminate with my running 30 minutes three times over the course of the week. After this, I will start a training plan for running 5Ks. It seems like my only problem now is side stitches which I seem to get chronically but am able to control and get rid of if I concentrate fully on my breathing. That means, no music because the music is too distracting. So welcome boredom! It's not so bad - it's only 28-30 minutes. And I count every minute that goes by. I know it will get better when I start running outside, whenever that happens. My goal was originally to run in 5Ks and such with my daughters, but now I'm thinking about the Senior Olympics! haha, just joking of course.