How embarrassed am I? I realized shortly after publishing my last post that I had already written about the rice and soybean pilaf a couple of weeks ago when I made it for my daughter. We had the same complaints then about it being bland but agreed it was better when reheated as a leftover. The only thing different this time is that I actually made it for myself; the first time I only tried a spoonful as a taste test. So I guess it could be a legitimate post and maybe I'm not going too wacky or anything like that.
Just wanted to let everyone know that! Keep the faith!
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1 comment:
You're silly. I did sort of notice, I think, only because I vaguely remembered the "edamame mama". But no worries!
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